Cabbage and Nut Dumplings

Overview

How to cook Cabbage and Nut Dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• dinner
• chopped walnut kernels
• coriander
• flour
• sesame seeds
• spinach
• salt
• sesame oil

Ingredients

Steps

1. 1 Dumpling filling: crushed walnuts and sesame seeds, minced coriander

   

2. 2 Stir together salt, chopped walnuts, chopped sesame seeds, minced coriander, and sesame oil and set aside

   

3. 3 Dough: After the dough is mixed, let it rest for half an hour. Knead it a few more times to make it smoother. There are tutorials for spinach noodles and Fawo recipes

   

4. 4 Roll up as shown

   

5. 5 Roll into strips and cut into small pieces as shown

   

6. 6 Roll out the dough, making it slightly thicker in the middle and thinner on the sides

   

7. 7 It’s wrapped, it looks like cabbage🤓

   

8. 8 The dumplings are cooked. The nuts are already cooked. They are very cooked and take less time than the meat filling.

   

9. 9 Want to eat?

   

10. 10 The color is also very attractive😍

    

11. 11 It’s very fragrant👍Friends who like it can try it, I wish everyone a different Winter Solstice😝