Sauce-flavored roasted cumin pen tube
Overview
How to cook Sauce-flavored roasted cumin pen tube at home
Tags
Ingredients
Steps
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This kind of squid does not need to wash the internal organs, just take out the fish bones in the body
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Boil it in boiling water and drain it
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Spread a layer of tin foil on the bottom of the baking pan and place the pen tube evenly on it
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Preheat the oven to 200 degrees for 3 minutes. Place on a baking sheet and bake for 2 minutes. Take out the baking sheet and brush with oil and bean paste. Repeat this process two or three times
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Just pour the oil and bean paste together
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How long you bake it depends on your preference. I baked it for more than 20 minutes and it was dry and delicious