Spicy fried potato shreds

Overview

How to cook Spicy fried potato shreds at home

Tags

• hot dishes
• chives
• dried cupola pepper
• msg
• peanut oil
• potatoes
• vinegar
• zanthoxylum bungeanum
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them and put them in water

   

2. 2 Cut the peeled potatoes into slices and shreds, wash them in water, and then soak them in water for 5 minutes

   

3. 3 Cut the carrots into slices and then shreds, cut the chives into sections, and cut the green pepper into shreds and set aside

   

4. 4 Pour peanut oil into the pot and heat until the oil temperature is about 40 degrees. Add in the Sichuan peppercorns and dried cupola peppers and fry until they are spicy and spicy. Take them out (the oil temperature should not be too high to prevent them from frying).

   

5. 5 Take the shredded potatoes out of the water and pour them into the pot, stir-fry continuously, add salt, and add vinegar when they are 50% cooked (adding vinegar earlier will make it tougher and later it will make it more cooked) and stir-fry a few times. When 80-90% cooked, add shredded carrots, green pepper shreds and chives, stir-fry a few more times and take out the pot.

   

6. 6 Remove from the pan and serve