Chives and meat dumplings

Chives and meat dumplings

Overview

How to cook Chives and meat dumplings at home

Tags

Ingredients

Steps

  1. Materials are ready

    Chives and meat dumplings step 1

  2. Wash the pork, cut into thumb-sized pieces, mince ginger, garlic, and leeks

    Chives and meat dumplings step 2

  3. Pour the pork into the container of the wall breaking machine

    Chives and meat dumplings step 3

  4. Start the meat grinding program

    Chives and meat dumplings step 4

  5. Turn off the machine after the program is finished

    Chives and meat dumplings step 5

  6. Add ginger and garlic powder

    Chives and meat dumplings step 6

  7. Add leeks

    Chives and meat dumplings step 7

  8. Add light soy sauce, oyster sauce, chicken powder, cooking wine, and salt

    Chives and meat dumplings step 8

  9. Stir at low speed for another 20 seconds while using a stir stick to stir evenly

    Chives and meat dumplings step 9

  10. After mixing the meat filling, turn off the machine

    Chives and meat dumplings step 10

  11. Take an appropriate amount of meat filling and put it into the dumpling skin

    Chives and meat dumplings step 11

  12. Make dumplings

    Chives and meat dumplings step 12

  13. Put an appropriate amount of oil in the pan, heat it up and slowly fry the dumplings

    Chives and meat dumplings step 13

  14. Fry the bottom of the dumplings until slightly browned, then pour in enough water to cover 1/3 of the dumplings

    Chives and meat dumplings step 14

  15. Cover and simmer over medium-low heat for 10-15 minutes until the water is dry

    Chives and meat dumplings step 15