Six-flavored medicinal soup

Overview

Liuwei herbal soup is a good medicinal diet to nourish the body in winter. You might as well give it a try.

Tags

• soups
• autumn recipes
• winter recipes
• lunch
• dinner
• american ginseng
• astragalus
• barley
• pork bones
• wolfberry
• lotus seeds
• salt

Ingredients

Steps

1. 1 Wash the pork bones. Boil water

   

2. 2 Rinse the blood with cold water and set aside

   

3. 3 Wash barley and astragalus. Soak in water for half an hour. Don't throw away the water you are afraid of forgetting. Put them in together.

   

4. 4 Don't wash the wolfberries and lotus seeds.

   

5. 5 Put them all in

   

6. 6 Add water and salt and put it in the pressure cooker. Put it on and start counting for 20 minutes. That's it.

   

7. 7 Okay, let’s eat