Garlic water spinach

Overview

Water spinach is rich in vitamin C and carotene, and its vitamin content is higher than that of Chinese cabbage. These substances help strengthen the body and prevent diseases. In addition, the chlorophyll in water spinach can clean teeth, prevent dental caries, and moisturize the skin. This garlic water spinach dish is rich in garlic flavor and simple to make. It can also be regarded as a quick dish.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• edible oil
• garlic
• light soy sauce
• white sugar
• salt
• water spinach

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Wash water spinach and cut into large sections.

   

3. 3 Mince the garlic.

   

4. 4 Pour oil into the wok, add minced garlic and saute until fragrant.

   

5. 5 Add water spinach and stir-fry.

   

6. 6 Add salt, light soy sauce, and a little sugar and continue stir-frying.

   

7. 7 After the water spinach is cooked, add the remaining minced garlic and stir-fry evenly.

   

8. 8 Garlic water spinach with rich garlic flavor.