Stir-fried Pork with Soybean Sauce and Scallions

Overview

The meat is fried in a sauce that does not require salt. It uses Chef Sibao's Korean soybean sauce. You can eat the whole bean paste. The fried meat is tender, green onion is fragrant, the sauce is rich, and the color of the sauce is attractive. It is very good to mix with rice.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• egg white
• korean soybean paste
• onion white
• pork loin
• starch
• salt

Ingredients

Steps

1. 1 Marinate the sliced meat with starch, cooking wine, egg white, and a little salt for ten minutes.

   

2. 2 Cut green onions into long strips.

   

3. 3 Heat the water in the pot and add the meat slices until cooked.

   

4. 4 Remove and cool.

   

5. 5 Put appropriate amount of oil in the pot and add shredded green onions.

   

6. 6 Stir-fry briefly and then add soybean paste.

   

7. 7 After frying until fragrant, add the drained meat slices.

   

8. 8 Stir-fry over high heat quickly to get the flavor.

   

9. 9 Remove from the pan and serve on a plate.