Steamed duck with garlic and black bean paste

Overview

The weather in autumn is dry, so it’s good to eat some steamed vegetables. Make a simple and delicious steamed five-spice cured duck with garlic and black bean sauce, steam it with some carrots, it’s beautiful and healthy! This dish is especially suitable for those who have limited kitchen equipment. You can prepare it with a rice cooker. I remember that when I was in college, I would stay in the dormitory without classes and was too lazy to go out to eat. I bought a pot and only cooked porridge and noodles. In fact, it can also be used to steam delicious dishes...

Tags

• hot dishes
• cured duck legs
• five spice powder
• garlic
• light soy sauce
• onions
• peanut oil
• tempeh
• carrot

Ingredients

Steps

1. 1 Ingredients: Cured duck legs, carrots, garlic, tempeh, five-spice powder, green onions, ginger

   

2. 2 Spread a few slices of ginger on the bottom of the plate and place the sliced preserved duck on top

   

3. 3 Chop the tempeh and garlic, add a teaspoon of five-spice powder, add light soy sauce and oil, stir well and combine into steamed duck sauce

   

4. 4 Pour the sauce on the cured duck

   

5. 5 Slice carrots with diagonal knife

   

6. 6 Arrange carrots around the plate and put it on the rice cooker to steam

   

7. 7 Steam for half an hour and it will be cooked.