Potato, Corn and Bacon Soup

Overview

How to cook Potato, Corn and Bacon Soup at home

Tags

• soups
• soup
• foreign cuisine
• bacon
• basil
• butter
• corn
• cracked black pepper
• cream
• onions
• potatoes
• milk
• salt

Ingredients

Steps

1. 1 Prepare one potato, a small amount of corn, two slices of bacon, and an appropriate amount of butter.

   

2. 2 Wash the corn and cook it with water. Drain and set aside.

   

3. 3 Add a small amount of butter, dice bacon, add butter and fry until slightly browned. Add the vegetables, stir-fry and set aside.

   

4. 4 Take a small amount of butter and sauté a quarter of the onion.

   

5. 5 Add the diced potatoes and stir-fry.

   

6. 6 After stir-frying for a while, add water to boil the soft potatoes.

   

7. 7 Use a food processor to blend the soft cooked potatoes and soup into a paste. Pour into the pot, add cooked corn, salt, and black pepper.

   

8. 8 Add appropriate amount of milk and cream, season, adjust the consistency, heat and stir until boiling and turn off the heat.

   

9. 9 Add the fried bacon. That’s it! It's very simple~