Super cute sushi rice balls

Overview

This rice ball mold was given by a friend. I haven't been able to do that with it. Because this mold seems to be more suitable for making delicious food for kindergarten children, and this one in my family is already a middle school student. Therefore, I always want to give it away to my friends who love food as much as me and like to cook delicious food for their babies. However, I have never given it away. The reason is, hehe, you know. My child has always been eyeing it and always wanted me to give it a try. Some time ago, hehe, this period of time was a bit long, about three months ago. On a weekend morning, I finally couldn't stand the child's hard work, so I opened the rice ball mold and made a delicious breakfast for the child. Just in time, the salmon floss I bought on a business trip came into use. I couldn't make it carefully. After the children's urging, my sushi rice balls finally appeared quickly, and then were quickly destroyed.

Tags

• staple food
• home cooking
• children
• old man
• japanese food
• fast food
• lunch
• egg
• leftover rice
• salmon floss
• seaweed
• sesame oil
• sugar
• white vinegar
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Beat the eggs.

   

3. 3 Spread into pan into an evenly thick egg cake.

   

4. 4 Microwave the leftover rice over high heat for two minutes, then add an appropriate amount of white vinegar, salt, sugar and salmon flakes while it's still hot.

   

5. 5 Add appropriate amount of sesame oil and mix well.

   

6. 6 Place the mixed rice into the sushi mold.

   

7. 7 Give it a light squeeze.

   

8. 8 Then take it out. (There is a press piece on the back of this mold, which can be released by pressing it)

   

9. 9 Wrap in a piece of seaweed.

   

10. 10 Choose a mold pattern you like and press out the egg skin of the rice ball.

    

11. 11 Wrap the egg skin around the sushi rice ball.

    

12. 12 Plate and serve.