Bacon and bean curd rolls

Bacon and bean curd rolls

Overview

Nutritious bacon meat is combined with dried tofu skin. The tofu skin is filled with the aroma of bacon. It is easy to operate and looks beautiful. It is a must-have.

Tags

Ingredients

Steps

  1. Bacon strips and dried tofu skin are ready.

    Bacon and bean curd rolls step 1

  2. Cut the tofu skin into long strips. The length of the bean skin strip is the same as the length of the bacon, and the width is slightly wider than the bacon strip by about one centimeter.

    Bacon and bean curd rolls step 2

  3. Take a piece of bacon and put a piece of tofu skin strip on top.

    Bacon and bean curd rolls step 3

  4. Roll up from one end.

    Bacon and bean curd rolls step 4

  5. Put everything into a flat-bottomed container, put it into a steamer, and steam for 15 minutes after boiling. After steaming, take out the dish and keep the remaining water in the container for later use.

    Bacon and bean curd rolls step 5

  6. Heat oil in a wok and fry the chili sauce until fragrant.

    Bacon and bean curd rolls step 6

  7. Add shredded ginger.

    Bacon and bean curd rolls step 7

  8. Pour in the water that was steamed when the bacon was steamed. If there is less, add a little more water, and the total will be about a small bowl. Put half a spoon of oyster sauce to boil and then thicken with water starch.

    Bacon and bean curd rolls step 8

  9. Pour evenly onto the bacon rolls arranged on the plate.

    Bacon and bean curd rolls step 9