Mutton skewers
Overview
Last time I used the ACA oven ATO-HB38HT to make soaked coconut milk buns. I felt that the coloring in this oven was very even. The coloring on the door side of the oven I used before was light and I had to change the direction of the baking pan halfway. It was very troublesome. I am very satisfied with the coloring in this oven so well. Today I used it to make my favorite lamb kebabs. I used the maximum oven temperature of 250 degrees. The maximum temperature of many ovens is only 230 degrees. I heard that it is not very good for making European bread, but I don’t know how to make European bread. I will learn it in the future so that I can make full use of this oven. , many people like to eat kebabs, but they often just cook them if they are not cooked properly. The taste is not as good as that of charcoal grilling. I feel that it would be better to grill it at the highest temperature and in the shortest time with the hot air function of the oven. So this oven is really a surprise for me who loves meat!
Tags
Ingredients
Steps
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Prepare the ingredients: 750 grams of mutton, cumin powder and cumin granules, chili powder, eggs, chicken powder, white pepper, salt, light soy sauce, and corn oil.
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First cut the mutton into pieces of similar size and then add an egg white and mix well.
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Add 15ml light soy sauce
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Add some white pepper
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Add 5 grams of cumin powder
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Sprinkle some chicken powder and spread it evenly with your hands.
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Cover the surface with some corn oil and marinate for 20 minutes.
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Use stainless steel skewers to thread the lamb onto skewers
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Place a piece of tin foil on a baking sheet and place the lamb skewers on the tin foil.
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Bake in a preheated oven at 250 degrees for 14 minutes
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When the time is up, take out the baking pan
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Sprinkle a layer of cumin powder and cumin granules evenly on both sides of the mutton skewers.
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Sprinkle more salt.
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Finally, sprinkle with chili powder and enjoy!
