Summer quick dish--eggplant mixed with microwave sesame sauce

Overview

I always like to eat steamed eggplant, mixed with sesame sauce, simple and delicious. Eggplant has the effects of clearing away heat, activating blood circulation, reducing swelling and relieving pain. Eating steamed eggplant every day can effectively treat bleeding internal hemorrhoids and relieve constipation in the long run. Medical research also shows that eating eggplant regularly has certain curative effects on chronic gastritis, nephritis, edema and other diseases. The weather is getting hotter and hotter. Using a microwave to cook eggplant can reduce the trouble of heat and oil fumes in the kitchen. It is a simple and quick method, and it is especially suitable for office workers.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• homemade mushroom oil
• round eggplant
• sesame paste
• very delicious
• vinegar
• garlic

Ingredients

Steps

1. 1 eggplant, washed with water, cut into slices and placed in a container;

   

2. 2 Place the container in the microwave and heat on high heat for 5 or 6 minutes until mature;

   

3. 3 Take out the heated and ripe eggplant;

   

4. 4 Mix sesame paste with soy sauce and vinegar;

   

5. 5 Take out the ripe eggplant, place lettuce under the container, pour the prepared sesame sauce on the eggplant, and then add minced garlic and mushroom oil. Just mix well when eating.

   

6. 6 Quick and easy microwave sesame sauce mixed with eggplant is here.