Crispy river shrimp

Crispy river shrimp

Overview

How to cook Crispy river shrimp at home

Tags

Ingredients

Steps

  1. Clean the small river shrimps.

    Crispy river shrimp step 1

  2. Cut off the shrimp whiskers and long shrimp legs.

    Crispy river shrimp step 2

  3. Add white pepper, sugar and cooking wine and marinate for 10 minutes.

    Crispy river shrimp step 3

  4. Remove the water from the marinated shrimp and add flour and starch in a 1:1 ratio.

    Crispy river shrimp step 4

  5. Add 2 grams of homemade salt and pepper powder

    Crispy river shrimp step 5

  6. Stir evenly and coat each shrimp with some flour

    Crispy river shrimp step 6

  7. Add oil to the wok, not too much oil. When the oil temperature is 60% hot, add the small river shrimps in small amounts at a time. Remove the shrimp shells when they change color. When the oil temperature in the pot rises to nearly 70%, fry again. Do not fry for too long.

    Crispy river shrimp step 7

  8. The skin is crispy and the shrimp meat is soft and tender.

    Crispy river shrimp step 8