Sour Soup Ququ

Overview

Everyone has eaten wontons, but the Uighur compatriots in Xinjiang don’t call them that way. They call them Ququ. They use mutton as the stuffing and the soup is also mutton soup. In Xinjiang, you can taste this delicious food everywhere. The Ququ skin is thin and the filling is tender, the soup is clear and delicious, smooth and delicious, and has a unique flavor. It is a good helper for hangover. Ququ is a traditional snack that the Uighur people like to eat. It is similar to the wontons of the Han people, but the wrapping method is different from the wonton wrapping method. What if you drank too much at a party with friends, right? Headache, discomfort. I feel sick in my stomach. Do you want to eat some rice with soup and flavor? Then have some lamb wontons in sour soup. In fact, the sour soup is made from tomatoes and vinegar. Xinjiang is famous for loving tomatoes. Without tomatoes, it would not be a dish or a meal. Xinjiang mixed noodles have tomatoes, Xinjiang soup rice has tomatoes, Xinjiang Ding Ding fried noodles have tomatoes. In fact, tomatoes have many benefits, especially for women. They can be used for beauty and beauty, and tomatoes can also be used as facial masks.

Tags

• snacks
• home cooking
• coriander
• egg
• flour
• mushroom
• mutton
• mutton soup
• seaweed
• vinegar
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients: 300 grams of mutton, 400 grams of flour, 400 grams of green onions, 100 grams of salt, pepper, 2 grams of seaweed, 2 grams of tomatoes, 100 grams of mushrooms, 50 grams of eggs, 1 mutton soup

   

2. 2 Put the flour and egg whites together, add water and knead into a slightly soft dough, rest in a plastic bag for 10-15 minutes

   

3. 3 Chop the green onion into mince, mince the mutton into minced meat, add green onion pepper, salt and mutton soup and stir well

   

4. 4 Wash the mushrooms and break them into small pieces with your hands. Wash and mince the coriander

   

5. 5 Wash and slice tomatoes

   

6. 6 Knead the rested dough a few more times to form a smooth dough. Use a rolling pin to roll it out into paper-thin dough

   

7. 7 Cut into pieces about 2 cm square

   

8. 8 Wrap the filling into the dough and fold it in half

   

9. 9 Wrap the filling in the dough, fold it in half, pinch the edges with your hands, fold it in half to close the two ends, leave an eye in the middle, and it will become a song

   

10. 10 Add water to the pot. After the water boils, add tomatoes and mushrooms and bring to a boil over high heat

    

11. 11 Add more songs

    

12. 12 Cook until the ququ floats, add chopped green onion, seaweed salt, cook for a while, then add pepper and vinegar,

    

13. 13 When finally turning off the heat, add the coriander.