Stir-fried tofu skin with mixed vegetables

Stir-fried tofu skin with mixed vegetables

Overview

How to cook Stir-fried tofu skin with mixed vegetables at home

Tags

Ingredients

Steps

  1. Wash the bean skins, slice green peppers and carrots, remove the roots of enoki mushrooms, and soak the fungus.

    Stir-fried tofu skin with mixed vegetables step 1

  2. Prepare onion, ginger, garlic and pepper oil.

    Stir-fried tofu skin with mixed vegetables step 2

  3. Boil water in a pot to blanch the enoki mushrooms, then take them out.

    Stir-fried tofu skin with mixed vegetables step 3

  4. Light soy sauce, oyster sauce and white sugar sauce.

    Stir-fried tofu skin with mixed vegetables step 4

  5. Put onion, ginger, garlic, and peppercorn oil in the pot and lightly fry the carrot slices.

    Stir-fried tofu skin with mixed vegetables step 5

  6. Add fungus and green pepper and stir-fry till raw.

    Stir-fried tofu skin with mixed vegetables step 6

  7. Add the blanched enoki mushrooms, then pour in the prepared juice and stir well.

    Stir-fried tofu skin with mixed vegetables step 7

  8. Plate.

    Stir-fried tofu skin with mixed vegetables step 8