Peanut Butter Pulled Bread

Put all the ingredients except butter into the bread machine and select a dough program;

After 10 minutes add softened butter;

Put the mixed dough into a basin, cover with plastic wrap, and refrigerate until it ferments to 2.5-3 times in size;

After the dough has risen, pat it and form it into a round shape, then cover it with plastic wrap and let it rest for 15 minutes;

Apply a thin layer of butter to the inner wall of the mold;

Roll the dough into a rectangular shape as much as possible;

Spread a thin layer of peanut butter on the surface of the dough;

Apply again with melted butter;

Cut the spread bread slices into thin strips of equal width;

Put them together and cut them into equal-width pieces;

Place the folded dough piece into the mold;

Set the oven to the fermentation setting, then add a bowl of boiling water and let it ferment in a warm and humid oven;

When the dough has fermented to eighty percent of the mold, take it out and apply a layer of egg liquid on the surface;

Then sprinkle some toasted almond slices on the surface;

Preheat the oven to 180 degrees, put them in, middle and lower layers, and bake for 35 minutes;

After about 15 minutes, put a layer of tin foil on top to prevent the color from getting too dark. After baking, take it out and let it cool;

Take it with you and go.

Overview