Cold Shredded Chicken
Overview
How to make chicken breast delicious? Try this cold shredded chicken dish. Steam the chicken breast and tear it into thin shreds. Add shredded carrots and coriander, mix with juice, and pour olive oil. The juice will penetrate along the texture of the shredded meat. It is delicious, low-fat, less oily and simple! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Tags
Ingredients
Steps
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Chicken breasts purchased in supermarkets or markets are usually frozen and need to be defrosted in advance.
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Peel the carrots and cut into thin strips. Set aside.
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Remove the roots of coriander, wash and drain. Set aside.
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Boil a pot of water, drain the water from the shredded carrots and set aside.
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In order to steam the chicken breast as quickly as possible, cut the chicken breast into several pieces and steam it in a steamer.
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Take out the steamed chicken breast and tear it into thin shreds with your hands.
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Sprinkle appropriate amount of carrot shreds.
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Sprinkle some chopped coriander.
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Sprinkle some minced garlic.
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Sprinkle some salt.
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Sprinkle an appropriate amount of Lee Kum Kee salad dressing, if not available, you can use light soy sauce instead.
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Sprinkle some sugar.
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Sprinkle some olive oil.
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Stir all ingredients evenly with chopsticks.
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Plate and serve.
