Japanese fried pork cutlet

Overview

Japanese fried pork cutlet is fresh and crispy, easy to make and can be eaten with rice and vegetables. It is rich in nutrients and is generally loved by teenagers.

Tags

• hot dishes
• pregnant women
• late night snack
• dinner with friends
• japanese food
• summer recipes
• bread crumbs
• chili sauce
• cooking wine
• corn starch
• egg
• oil
• pork chops
• pepper
• salt

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Wash and drain the pork chops, score them with a knife, and pat them with the back of a knife to soften them.

   

3. 3 Sprinkle salt, pepper and cooking wine and marinate the pork chops for more than half an hour to add flavor.

   

4. 4 Coat the marinated pork chops in cornstarch.

   

5. 5 Coat in egg wash.

   

6. 6 Coat in bread crumbs.

   

7. 7 Put enough oil in the pan, fry the pork chops at about 175 degrees, and fry slowly over medium-low heat until both sides are golden brown.

   

8. 8 Drain the fried pork chops from oil with kitchen towel and let cool.

   

9. 9 Cut into strips and pour chili sauce on top.