Braised whole fish with shredded fungus and celery

Braised whole fish with shredded fungus and celery

Overview

How to cook Braised whole fish with shredded fungus and celery at home

Tags

Ingredients

Steps

  1. Shredded ginger, shredded celery, shredded garlic, shredded chili, and shredded fungus.

    Braised whole fish with shredded fungus and celery step 1

  2. A fresh fish,

    Braised whole fish with shredded fungus and celery step 2

  3. Clean it, cut it, marinate it with salt, cooking wine, thirteen spices and soy sauce for two hours to get the flavor,

    Braised whole fish with shredded fungus and celery step 3

  4. Put the marinated fish juice into hot oil pan and fry,

    Braised whole fish with shredded fungus and celery step 4

  5. Fried until browned,

    Braised whole fish with shredded fungus and celery step 5

  6. Pour off excess oil, add celery, chili pepper, ginger and garlic shreds and stir-fry evenly,

    Braised whole fish with shredded fungus and celery step 6

  7. Add some salt to taste,

    Braised whole fish with shredded fungus and celery step 7

  8. Then add the fried fish,

    Braised whole fish with shredded fungus and celery step 8

  9. Pour water and sprinkle with MSG,

    Braised whole fish with shredded fungus and celery step 9

  10. Add chili powder to make it spicier and more colorful and cook for a minute,

    Braised whole fish with shredded fungus and celery step 10

  11. Serve.

    Braised whole fish with shredded fungus and celery step 11