Sweet and Sour Pork

Sweet and Sour Pork

Overview

Sweet and sour pork is one of the classic Han dishes. This dish is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. Sweet and sour pork tenderloin is made from pork tenderloin as the main ingredient, with flour, starch, vinegar and other seasonings. It is sweet and sour and will whet your appetite.

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Ingredients

Steps

  1. Cut the meat into larger pieces, marinate with salt and cooking wine for 8-10 minutes

    Sweet and Sour Pork step 1

  2. Put the tenderloin into the beaten eggs, and then add dry flour. The amount of flour is slightly more to coat it with more batter.

    Sweet and Sour Pork step 2

  3. Put the tenderloins one by one into the hot pan and fry them once and then fry them again

    Sweet and Sour Pork step 3

  4. Pour tomato sauce into a bowl, then add sugar (a larger amount), a small spoonful of white vinegar, and a small amount of starch, mix well and set aside

    Sweet and Sour Pork step 4

  5. Pour a little oil into the pot, pour the sauce in the bowl and stir-fry

    Sweet and Sour Pork step 5

  6. Quickly add the fried tenderloin, mix well and stir-fry

    Sweet and Sour Pork step 6

  7. Ready to serve

    Sweet and Sour Pork step 7