Hot and sour soup with bean skin and cucumber

Overview

Delicious cucumbers are added with enoki mushrooms and bean curds to create a delicious hot and sour soup.

Tags

• soups
• home cooking
• lunch
• dinner
• chili oil
• cucumber
• doupi
• egg
• enoki mushroom
• light soy sauce
• rice vinegar
• water starch
• minced green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 egg.

   

3. 3 water starch.

   

4. 4 Rice vinegar and light soy sauce.

   

5. 5 Add water to the pot and bring to a boil, add bean curds and enoki mushrooms and blanch them.

   

6. 6 Add water to the pot.

   

7. 7 Bring to a boil and add the blanched enoki mushrooms and bean skins.

   

8. 8 Add salt.

   

9. 9 Pour in watery starch.

   

10. 10 Pour in the egg mixture.

    

11. 11 Bring to a boil.

    

12. 12 Pour in the cucumber slices.

    

13. 13 Pour into the pot.

    

14. 14 Add chopped green onion and pepper.

    

15. 15 Put sesame oil.

    

16. 16 Chili oil.

    

17. 17 Finished product.

    

18. 18 Hot and sour. Delicious.