Hunan style boiled beef
Overview
How to cook Hunan style boiled beef at home
Tags
Ingredients
Steps
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Take an appropriate amount of beef, remove the fascia, cut the beef into slices (not too thick), put them in a bowl, add an appropriate amount of salt and water, and stick them with your hands. Then add half an egg white and an appropriate amount of cornstarch and water, and stick them again. Finally, add an appropriate amount of oil to evenly coat them to prevent them from sticking to the pot.
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Take half a head of lettuce, cut off the skin, and cut into shreds for later use. Appropriate amount of diced onions and diced mushrooms. Appropriate amount of diced celery and diced tomatoes. Cut small green peppers and millet peppers into thin rings and set aside.
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Heat the pot, remove an appropriate amount of oil, add minced garlic, minced ginger, diced onions, diced mushrooms, diced celery and diced tomatoes, stir-fry over high heat. Pour in a small amount of water, stir-fry all the vegetables together and stir-fry the vegetable juice. After stir-frying, add appropriate amount of water, salt and pepper, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. After 30 minutes, remove all the vegetable residue, add shredded lettuce, cut it out and put it into a bowl.
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Turn on low heat, stir in the beef, and add an appropriate amount of chicken essence. Stir evenly until the beef is cooked, take out the beef and put it into a bowl. Then pour the soup into a bowl, add an appropriate amount of green and red pepper rings and minced garlic, pour in a spoonful of boiling oil, fry the green and red pepper rings, and it is delicious.
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Finished product pictures
