Braised Pork Knuckles with Five Spice Peanuts

Overview

There are always many ways to make pig's feet! Today I have a spiced one, it tastes amazing👍!

Tags

• private kitchen
• five spice powder
• garlic cloves
• light soy sauce
• old soy sauce
• peanut oil
• peanuts
• pig's feet
• ginger slices
• ice pack

Ingredients

Steps

1. 1 Wash the pig's feet and boil them in water. Rinse off the float and soak them in a basin of cold water and two ice packs for an hour

   

2. 2 Drain the water

   

3. 3 Slice ginger and mince garlic

   

4. 4 Wash the peanuts and set aside

   

5. 5 Additional ingredients: homemade honey-pickled tangerine peel

   

6. 6 Heat the casserole with a little peanut oil

   

7. 7 Add ginger slices and minced garlic and saute until fragrant

   

8. 8 Add the pig's feet and stir-fry for a while

   

9. 9 Add peanuts and stir-fry

   

10. 10 Add two spoons of light soy sauce, two spoons of dark soy sauce, and an appropriate amount of five-spice powder. If you don’t add any ingredients, stir well and then add the next ingredient

    

11. 11 Finally add honey pickled tangerine peel, personal preference! (can be omitted)

    

12. 12 Pour in boiling water to cover the pig's feet

    

13. 13 Cover the casserole and simmer over medium-low heat for 50 minutes

    

14. 14 Open the pot and stir-fry evenly

    

15. 15 Plate and eat! Fragrant, crispy, glutinous…………^_^