Pot Stickers and Pumpkin Dumplings
Overview
How to cook Pot Stickers and Pumpkin Dumplings at home
Tags
Ingredients
Steps
-
Shred the pumpkin.
-
Cut green onions into thin strips.
-
Add sugar, salt, and cooked clear oil to the pumpkin shreds.
-
Mix thoroughly.
-
Knead the flour with cold water until smooth and let it rest for half an hour.
-
After waking up, knead the dough into a small amount and shape it into a thin round shape.
-
Wrap them into dumplings, dip them in oil and fry them in an electric frying pan for a few minutes.
-
Add water, cover and simmer until the water dries up. Remember not to open the lid halfway. It takes a total of 25 minutes from covering to uncovering.