Stir-fried beans with lotus root strips

Stir-fried beans with lotus root strips

Overview

I had half a section of lotus root left from making vegetarian pork ribs, and the soup was too little, so it was a pity to waste it. I just had a few string beans in the refrigerator, so I simply used them all and made this vegetarian dish ~ stir-fried lotus root strips with string beans. The taste is refreshing and good!

Tags

Ingredients

Steps

  1. Ingredients: Beans, lotus root, carrots, garlic cloves.

    Stir-fried beans with lotus root strips step 1

  2. Peel lotus root and cut into strips, peel and cut carrot into strips.

    Stir-fried beans with lotus root strips step 2

  3. Break off the beans and soak for a while. Peel the garlic cloves and smash into pieces.

    Stir-fried beans with lotus root strips step 3

  4. Heat the pan, pour oil, add minced garlic and sauté until fragrant.

    Stir-fried beans with lotus root strips step 4

  5. Add the beans and stir-fry for a while.

    Stir-fried beans with lotus root strips step 5

  6. Pour in the lotus root strips and continue to stir-fry.

    Stir-fried beans with lotus root strips step 6

  7. Add carrot sticks and stir-fry continuously.

    Stir-fried beans with lotus root strips step 7

  8. Add a little water and stir-fry for a while, cover the pot and simmer for about 1 minute to allow it to heat quickly and evenly.

    Stir-fried beans with lotus root strips step 8

  9. Add salt and chicken powder.

    Stir-fried beans with lotus root strips step 9

  10. Pour in the abalone juice and stir-fry evenly.

    Stir-fried beans with lotus root strips step 10

  11. Shovel it up and put it in the basin~

    Stir-fried beans with lotus root strips step 11