Braised beef

Overview

I really like this dish, it goes perfectly with rice. And many friends who have tried it said it is delicious. Now I share it with everyone and hope you like it.

Tags

• hot dishes
• home cooking
• beef
• beer
• chicken essence
• cinnamon
• fuel consumption
• lilac
• nutmeg
• old soy sauce
• rock sugar
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Hengdu beef brisket, two pounds.

2. 2 Pour the beef into the water and skim off the foam.

3. 3 Fry the sugar color, then add the meat and stir-fry.

4. 4 Add oil and stir-fry.

5. 5 Add soy sauce, dark soy sauce, chicken essence, and appropriate amount of salt (I didn’t add salt)

6. 6 Add onions, ginger, (geranium leaves, nutmeg, cloves, cinnamon, cumin, etc.) into a gauze bag and put them into the pot together.

7. 7 Pour in beer. Then pour in hot water.

8. 8 Simmer for fifty minutes to an hour.