Spicy fried clams

Overview

Everyone in China knows Qingdao’s special way of eating—drinking beer and eating clams. In Qingdao dialect, it means: Haha, eat beer and eat it! Let’s have a spicy stir-fried gala today.

Tags

• private kitchen
• children
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• dinner
• coriander
• peanut oil
• clam
• red pepper

Ingredients

Steps

1. 1 Wash the clams and rub them with your hands. Wash them several times to make sure they are clean and free of sand.

2. 2 Dice fresh chili peppers. If you don't have fresh chilies, you can use dried ones, but they won't be as beautiful.

3. 3 Wash the coriander and cut into sections.

4. 4 Add oil to the wok, heat the oil and add the chilies.

5. 5 Add clams and stir-fry. It must be a big fire.

6. 6 The clams are ripe when they open their mouths. Fresh seafood does not need any seasoning, just its original taste. Sprinkle coriander and serve.

7. 7 Picture of the finished product, fresh and spicy. Qingdao people’s favorite.