Oyster steamed egg skewers in hot pot

Overview

A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.

Tags

• hot dishes
• sichuan cuisine
• broccoli
• doubao
• egg
• ercai
• mushroom sauce
• oysters
• sausage
• winter vegetables
• fish cake
• rice cake
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Beat eggs with fine salt and beat evenly.

   

3. 3 Add warm water and filter once before adding oysters.

   

4. 4 After sealing the mouth, put it into the steamer and steam it over water until it solidifies, which should take about 15 minutes.

   

5. 5 While steaming the oysters and eggs, skewer the ingredients.

   

6. 6 The sausage is not easy to cook, so boil it first.

   

7. 7 Season with mushroom sauce, winter vegetables, and soy sauce.

   

8. 8 Then add other easy-to-cook ingredients to the pot.

   

9. 9 Boil until cooked.