Seaweed and Shrimp Skin Wontons

Overview

If you have no appetite in summer, cook a bowl of seaweed and shrimp skin wontons, add vinegar, and your appetite will whet your appetite

Tags

• staple food
• home cooking
• breakfast
• wontons
• students
• chives
• coriander
• seaweed
• shopee
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 I made the wontons two days ago and put them in the refrigerator for quick freezing. When I want to eat them, I can take them out and cook them. It’s convenient and easy

   

2. 2 Add wontons to boiling water and cook over medium heat

   

3. 3 Chop coriander and chives and set aside

   

4. 4 Take out the shrimp skin and seaweed and set aside

   

5. 5 Cook the wontons for about 5 minutes (already cooked), add seaweed and shrimp skin, and bring to a boil

   

6. 6 Finally add coriander, chives and a little salt

   

7. 7 Bring to a boil over high heat, put it into a bowl, and pour a small amount of sesame oil and vinegar