Vinegar fungus and baby cabbage

Vinegar fungus and baby cabbage

Overview

How to cook Vinegar fungus and baby cabbage at home

Tags

Ingredients

Steps

  1. Wash the baby cabbage.

    Vinegar fungus and baby cabbage step 1

  2. Cut into small pieces.

    Vinegar fungus and baby cabbage step 2

  3. Soak the fungus, remove the stems and wash.

    Vinegar fungus and baby cabbage step 3

  4. Put it into a pot of boiling water and blanch it, take it out and set aside.

    Vinegar fungus and baby cabbage step 4

  5. Heat oil in the pot until it is 50% hot, add peppercorns and fry until fragrant. Pick them out.

    Vinegar fungus and baby cabbage step 5

  6. Add chopped green onion and sauté until fragrant.

    Vinegar fungus and baby cabbage step 6

  7. Add baby cabbage and stir-fry evenly.

    Vinegar fungus and baby cabbage step 7

  8. Fry until soft.

    Vinegar fungus and baby cabbage step 8

  9. Add the soaked fungus.

    Vinegar fungus and baby cabbage step 9

  10. Add a pinch of salt to taste.

    Vinegar fungus and baby cabbage step 10

  11. A little sugar.

    Vinegar fungus and baby cabbage step 11

  12. Drizzle in balsamic vinegar.

    Vinegar fungus and baby cabbage step 12

  13. Add a little water starch to thicken the gravy, stir-fry evenly and serve.

    Vinegar fungus and baby cabbage step 13

  14. Plate and serve.

    Vinegar fungus and baby cabbage step 14

  15. Finished product picture.

    Vinegar fungus and baby cabbage step 15