Fried yam with pineapple

Fried yam with pineapple

Overview

During the pineapple season, I bought two large pineapples and couldn't finish them. I found that the dishes were even more delicious. They were paired with yams and carrots and seasoned with Maggi umami juice. The colors were attractive, light and refreshing, delicious and nutritious.

Tags

Ingredients

Steps

  1. Prepare all materials

    Fried yam with pineapple step 1

  2. Soak the pineapple in light salt water for 10 minutes, rinse repeatedly and slice into slices. Peel, wash and slice the yam and carrots. Soak the yam slices in cold water until just before frying

    Fried yam with pineapple step 2

  3. Add appropriate amount of oil to the wok and sauté the onions

    Fried yam with pineapple step 3

  4. Add carrots and stir-fry, add yam and stir-fry

    Fried yam with pineapple step 4

  5. Add pineapple and stir-fry

    Fried yam with pineapple step 5

  6. Add salt and American-grade umami sauce to taste

    Fried yam with pineapple step 6

  7. Add water starch to thicken the gravy and collect the juice

    Fried yam with pineapple step 7

  8. Remove from pan and plate.

    Fried yam with pineapple step 8