Fried Mushrooms

Overview

Pleurotus ostreatus is warm in nature and sweet in taste, and has the effects of dispelling wind and cold, relaxing muscles and activating collaterals. Rich in proteoglycans, it has a strong inhibitory effect on cancer cells and can enhance the body's immune function.

Tags

• hot dishes
• shandong cuisine
• snacks
• cumin powder
• egg
• flour
• oyster mushroom
• starch
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pick the roots of the oyster mushrooms, wash them, tear them into small florets to drain them, add appropriate amount of salt and marinate them for ten minutes.

   

3. 3 Sprinkle appropriate amount of cumin powder and white pepper powder and mix well. Add appropriate amount of dry starch and mix well.

   

4. 4 Add appropriate amount of water and 1 egg according to the ratio of starch to flour 1:1 to make a thicker batter.

   

5. 5 Add an appropriate amount of oil to the pot and heat it to 60% over medium heat. Add the batter to the mushrooms and fry them until the golden skin on both sides is solidified. Take them out. Heat the oil to 10% and fry again. The re-frying speed should be fast in order to fry the oil in the mushrooms and make their skin harder and crispier.

   

6. 6 Friends who like to eat soft and tender texture can also skip frying.

   

7. 7 It's ready to eat. It's crispy and tender. The mushrooms don't need any seasonings like chicken essence and MSG. They already taste very delicious.