Milky honey bean tart

Overview

Although there are still more than 20 days left in the New Year, Meitian’s baking experts have already taken action. I’m here to join in the fun and let you have a sweet New Year with this honey bean tart!

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• cake flour
• corn oil
• egg
• whipping cream
• white sugar
• boiling water
• honey beans
• milk

Ingredients

Steps

1. 1 Mix 120 grams of cake flour, 35 grams of corn oil, 8 grams of sugar, and 50 grams of boiling water to form a water-oil dough.

   

2. 2 Mix 70 grams of low flour and 35 grams of corn oil into a shortbread dough and let it rest for 15 minutes.

   

3. 3 Wrap the water-oil dough into the pastry dough, fold it 3 times and then roll it up lengthwise.

   

4. 4 Cut into 20 small pieces.

   

5. 5 Flatten the dough and place it into an egg tart mold to form a very thin egg tart shell at the bottom.

   

6. 6 grams of milk, 20 grams of whipping cream, 40 grams of sugar, 2 eggs, beat evenly with a cooking stick, and the egg tart liquid is ready.

   

7. 7 Pour in the egg tart liquid, put a few honey beans, put it in the middle rack of the oven, set it to 165 degrees, and bake it for 25 minutes with up and down heat.

   

8. 8 Delicious honey bean tart.