Stir-fried snails with pickled mustard

Stir-fried snails with pickled mustard

Overview

Yesterday, a friend sent me a bag of snails, saying that her father got them by touching them, and it took him many days to bring them to me. To be honest, I really want to eat this snail because I haven’t tasted this snail in more than a year. Friends, don’t miss the fresh snails before Qingming Festival, but remember to keep them for a few more days before enjoying them

Tags

Ingredients

Steps

  1. Prepare all ingredients.

    Stir-fried snails with pickled mustard step 1

  2. Soak the snails in rice washing water.

    Stir-fried snails with pickled mustard step 2

  3. Add oil to the pot and stir-fry ginger and chili until fragrant.

    Stir-fried snails with pickled mustard step 3

  4. Then put the screws in the pot and stir-fry. Add appropriate amount of sugar and fine salt to taste.

    Stir-fried snails with pickled mustard step 4

  5. Then add soy sauce and mustard strips for seasoning, stir-fry and then add half a small bowl of water.

    Stir-fried snails with pickled mustard step 5

  6. Simmer until the snails are cooked through, then add an appropriate amount of fresh chili powder to taste.

    Stir-fried snails with pickled mustard step 6

  7. Finally, add scallions for freshness and flavor.

    Stir-fried snails with pickled mustard step 7

  8. In this way, a portion of freshly fried snails is completed.

    Stir-fried snails with pickled mustard step 8