Braised mutton with rice pepper
Overview
How to cook Braised mutton with rice pepper at home
Tags
Ingredients
Steps
-
Stewed mutton,
-
Take out the pot,
-
Cut into pieces,
-
Cut some rice peppers, shredded green peppers, shredded ginger and garlic.
-
Heat oil, add rice pepper and garlic and saute until fragrant,
-
Pour in the mutton,
-
Put some salt,
-
Pour in soy sauce and stir-fry until fragrant,
-
Add shredded ginger.
-
Move the pot to the side, add shredded green peppers, add some salt on top and stir-fry evenly,
-
Mix and fry again,
-
Put some original soup to boil, sprinkle with MSG and serve.
-
Plate and serve.