Improved pork belly slices

Overview

It is fragrant, soft and glutinous, not greasy or greasy, and is suitable for students who love meat but are afraid of gaining weight!

Cut large pieces of pork belly into large pieces of about 5mm and prepare the spices
Stir-fry in a cold pan over low heat without adding oil. Braid out excess fat and add spices. Stir-fry until golden brown. Heat water
Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour. When the water is almost collected, take it out
Prepare the sauce, dark soy sauce, oil, vinegar, sugar
Add the meat slices to the prepared sauce and mix well
Put in a steamer, bring up the steam over high heat, then turn to low heat and steam for 1 hour, then remove from the pot