【Coconut Muffin Cake】

Overview

Muffin cake is an entry-level quick cake. It does not require high whipping skills. As long as you follow the step-by-step instructions, you will basically succeed~ Ingredients: 50g butter, 50g egg liquid, 20g honey, 50g milk, 100g low-gluten flour, 38g fine sugar, 1/4 teaspoon baking powder, a pinch of salt, 25g coconut milk

Tags

• baking
• children
• afternoon tea
• dinner with friends
• muffin
• baking powder
• butter
• coconut
• egg liquid
• honey
• low gluten flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Let the butter soften at room temperature and then add the caster sugar

   

2. 2 Use an electric whisk to beat until the color becomes lighter and the volume increases

   

3. 3 Add egg liquid in portions

   

4. 4 Beat evenly

   

5. 5 Add honey

   

6. 6 Beat evenly

   

7. 7 Sift in low-gluten flour and baking powder, add salt

   

8. 8 Pour in milk

   

9. 9 Use a spatula to quickly stir evenly

   

10. 10 Add 15g grated coconut

    

11. 11 Fold into even cake batter

    

12. 12 Pour the cake batter into the paper cups

    

13. 13 Spread the remaining coconut into paper cups

    

14. 14 Place in the middle rack of the preheated oven, 180 degrees, for about 25 minutes

    

15. 15 Let cool out of the oven and then seal and store