Guokui Twice-cooked Pork

Guokui Twice-cooked Pork

Overview

A friend gave me a piece of pot helmet. It was so big that it weighed five kilograms. The Guokui is yellow on the outside and white on the inside. It tastes very chewy. The Guokui version of twice-cooked pork is a delicacy that is both a meal and a dish.

Tags

Ingredients

Steps

  1. Put the pork belly into the pot and cook.

    Guokui Twice-cooked Pork step 1

  2. After the cooked pork belly cools slightly, slice it and set aside.

    Guokui Twice-cooked Pork step 2

  3. Cut the pot helmet into slices.

    Guokui Twice-cooked Pork step 3

  4. Soak the fungus until soft, wash and tear into small pieces.

    Guokui Twice-cooked Pork step 4

  5. Heat oil in a pan and add chopped green onions and ginger to the pan.

    Guokui Twice-cooked Pork step 5

  6. Add cooked pork belly.

    Guokui Twice-cooked Pork step 6

  7. Stir fry until oil comes out.

    Guokui Twice-cooked Pork step 7

  8. Add fungus and stir-fry until cooked.

    Guokui Twice-cooked Pork step 8

  9. Add the Guokui slices.

    Guokui Twice-cooked Pork step 9

  10. Add a little salt and stir-fry until fragrant.

    Guokui Twice-cooked Pork step 10

  11. Add the stock and Maggi and stir-fry for one minute and serve.

    Guokui Twice-cooked Pork step 11