Braised Pork Belly Vermicelli

Braised Pork Belly Vermicelli

Overview

The diners in my family are carnivore, and the braised pork belly is their favorite. When braised pork belly, it is very good to add some sweet potato vermicelli and cook it together. The vermicelli is glutinous and has a meaty aroma. The pork belly is fat but not greasy, lean but not dry, tender and delicious.

Tags

Ingredients

Steps

  1. Soak the vermicelli in cold water until soft.

    Braised Pork Belly Vermicelli step 1

  2. Wash the pork belly and cut into pieces.

    Braised Pork Belly Vermicelli step 2

  3. Blanch the pork belly in the pot, then remove and drain the water.

    Braised Pork Belly Vermicelli step 3

  4. Heat the oil in a pan, put the sugar into the pan and stir-fry the sugar color.

    Braised Pork Belly Vermicelli step 4

  5. Stir-fry the pork belly.

    Braised Pork Belly Vermicelli step 5

  6. Add soy sauce and fry.

    Braised Pork Belly Vermicelli step 6

  7. Stir-fry the cooking wine evenly.

    Braised Pork Belly Vermicelli step 7

  8. Add onion, ginger and aniseed.

    Braised Pork Belly Vermicelli step 8

  9. Add an appropriate amount of water, cover the pot and bring to a boil, put the vermicelli into the pot, bring to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally.

    Braised Pork Belly Vermicelli step 9

  10. Cook the ingredients for 8 minutes, add salt and stir-fry evenly, and cook until the ingredients are cooked and turn off the heat.

    Braised Pork Belly Vermicelli step 10

  11. Serve and enjoy.

    Braised Pork Belly Vermicelli step 11