Prawns in Tomato Sauce

Overview

My daughter likes sweet and sour flavors the most, so I bought the prawns and made cheese-baked shrimp for lunch, and she asked for tomato sauce for dinner!

Tags

• hot dishes
• western-style banquet
• good looks
• old man
• western food
• autumn recipes
• banquet dishes
• lunch
• butter
• cooking wine
• cracked black pepper
• garlic cloves
• oyster sauce
• prawns
• sugar
• thai sweet chili sauce
• salt
• tomato sauce

Ingredients

Steps

1. 1 Wash the prawns, open their backs and take out the mud intestines

   

2. 2 Marinate the prepared prawns with cooking wine, salt and black pepper for a while

   

3. 3 Add appropriate amount of butter to the pan

   

4. 4 Fry the marinated prawns

   

5. 5 Fry until both sides change color and set aside

   

6. 6 Take another frying pan and put butter in it

   

7. 7 Add some minced garlic

   

8. 8 Add Thai sweet chili sauce, tomato sauce and oyster sauce

   

9. 9 Add appropriate amount of salt and sugar

   

10. 10 Add appropriate amount of water, stir evenly and bring to a boil

    

11. 11 Add the fried prawns, stir-fry evenly and serve

    

12. 12 Prawns in Tomato Sauce Completed