Braised pork trotters

Overview

How to cook Braised pork trotters at home

Wash the pig's trotters, chop into pieces, and soak in cold water for a while.
Soak the mushrooms in warm water for a while, wash them, cut the scallions into sections, slice the ginger, and prepare other seasonings.
Put the pig's trotters in a pot with cold water and bring to a boil over high heat. Remove the scum and wash it with warm water.
Pour cooking oil into the pot, add rock sugar, and stir-fry over low heat until melted.
Add the pork trotters and stir-fry until slightly brown.
Add light soy sauce, dark soy sauce, and cooking wine, and continue to stir-fry for color.
Transfer to an electric pressure cooker and add onions, ginger, peppercorns, star anise, cumin, cinnamon, bay leaves, and chili peppers.
Add the mushrooms, add salt, and pour hot water to cover the trotters.
Finished product picture.