Red oil minced pork tofu

Overview

How to cook Red oil minced pork tofu at home

Tags

Ingredients

Steps

  1. Chop onion, ginger and garlic

  2. Soak a piece of soft tofu in salt water overnight

  3. Cut into small pieces

  4. Chop the lean meat into pieces, add egg white, oyster sauce, and cornstarch and mix well

  5. Chopped Pixian Douban

  6. Pour oil into the wok, add Pixian douban and stir-fry over low heat until red oil comes out

  7. Pour in onion, ginger and minced garlic and stir until fragrant

  8. Pour in minced meat and red oil

  9. Stir-fry until raw

  10. Pour in boiling water

  11. Add the tofu cubes and shake gently

  12. Simmer until the soup is thickened, add chicken essence and gently push evenly and remove from the pot

  13. Sprinkle with chopped green pepper