Corn Flour Purple Sweet Potato Buns

Overview

Autumn is the harvest season, and all kinds of fruits and vegetables are on the market in large quantities. Use corn flour and purple sweet potatoes to make a multi-grain bun, which is delicious and healthy!

Tags

• pasta
• afternoon tea
• all-purpose flour
• condensed milk
• corn flour
• egg
• purple sweet potato puree
• white sugar
• yeast
• boiling water
• milk

Ingredients

Steps

1. 1 Boil water, add corn flour, stir evenly, and cool to hand temperature

   

2. 2 Add eggs, milk, sugar and yeast

   

3. 3 Add all-purpose flour

   

4. 4 Knead smooth

   

5. 5 Ferment until 1.5 times in size

   

6. 6 Add the purple sweet potato puree to the condensed milk and mix well

   

7. 7 Divide into equal-sized portions and roll into balls

   

8. 8 Shape the dough into a bowl shape

   

9. 9 Wrapped in purple sweet potato filling

   

10. 10 Round

    

11. 11 Integrated into shuttle shape

    

12. 12 Place in a steaming tray, let it stand for 15 minutes, put it in a steamer and steam for 20 minutes. If you are using a steamer, steam over medium-low heat for 12 minutes, turn off the heat and simmer for 5 minutes, and you are ready to enjoy

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product picture.