Purslane mixed with preserved eggs

Purslane mixed with preserved eggs

Overview

How to cook Purslane mixed with preserved eggs at home

Tags

Ingredients

Steps

  1. Wash purslane

    Purslane mixed with preserved eggs step 1

  2. Put water in a pot, add some salt and a few drops of oil, bring it to a boil, add purslane and blanch it until it changes color

    Purslane mixed with preserved eggs step 2

  3. After blanching, remove from cold water, drain and place on a plate

    Purslane mixed with preserved eggs step 3

  4. Add minced garlic, minced chili, steamed fish soy sauce, balsamic vinegar, sugar and sesame oil into purslane, mix well and let stand for 10 minutes

    Purslane mixed with preserved eggs step 4

  5. Peel the preserved eggs and cut into small pieces, place on a plate

    Purslane mixed with preserved eggs step 5

  6. Place the mixed purslane on top of the preserved eggs

    Purslane mixed with preserved eggs step 6

  7. Finished product pictures

    Purslane mixed with preserved eggs step 7