Rice wine rice cake poached egg

Overview

How to cook Rice wine rice cake poached egg at home

Prepare the required materials: 100 grams of rice wine, appropriate amount of sugar, 2 eggs, and 1 piece of rice cake.
.Put an appropriate amount of water into the pot, then pour in the rice wine and turn on medium heat.
Knock in the eggs, place the eggs as close to the water as possible, and slowly add them.
Put the lid on the pot and continue to simmer over medium heat. Don't make the heat too high to avoid boiling the eggs.
Cut the rice cake into small pieces.
.After the eggs are basically solidified, add the cut rice cakes
Cook until the rice cake floats and add appropriate amount of sugar to taste.