Spicy Cabbage Fried Rice

Overview

How to cook Spicy Cabbage Fried Rice at home

Tags

• staple food
• home cooking
• summer recipes
• autumn recipes
• corn
• egg
• leftover rice
• mushrooms
• spicy cabbage
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 The main ingredients, (green beans and corn are cooked, if you use raw ones, blanch the green beans and corn in water first)

   

2. 2 Wash and dice mushrooms

   

3. 3 Beat the eggs

   

4. 4 When the oil in the pan is hot, pour in the egg liquid and stir-fry

   

5. 5 Crush it with a spoon and serve out

   

6. 6 Pour additional oil, pour the mushrooms into the pot and stir-fry for a while

   

7. 7 Add cooked green beans and corn

   

8. 8 Then add the spicy cabbage and stir-fry together

   

9. 9 Finally, pour the eggs and rice into the pot and stir-fry quickly

   

10. 10 After the rice is stir-fried, taste the taste first because the spicy cabbage has a strong taste. If the taste is light, add some salt and pepper and serve