Pasta with ham and white sauce
Overview
White sauce is a classic sauce in the pasta family. But it seems that the Chinese have a hard time complimenting them. It’s hard to imagine what noodles cooked with milk would taste like? I boldly tried it today and turned FoodnetworkAsia’s recipes into my taste buds!
Tags
Ingredients
Steps
-
Prepare raw materials
-
Put the noodles into the pot and cook them for 8 minutes as required. Add a little salt and a little oil when cooking
-
Remove and set aside
-
Put butter in the wok
-
Pour in ham and stir-fry
-
Add milk and cook
-
After boiling, add flour and mix well, add a little salt!
-
Add the pasta and stir, and you’re done! It tastes pretty good, you can add pepper and cheese according to your personal taste.