Tofu skin mixed with kelp

Tofu skin mixed with kelp

Overview

A very ordinary and simple home-cooked side dish

Tags

Ingredients

Steps

  1. Soak dried kelp for 20 minutes, wash off the sediment, boil for 20 minutes, remove and shred. The remaining kelp can be stored in the refrigerator for 2-3 days. Blanch the tofu skin and cut into shreds. Cut some carrots into shreds

    Tofu skin mixed with kelp step 1

  2. cloves of garlic minced

    Tofu skin mixed with kelp step 2

  3. Heat oil in a pan and pour garlic

    Tofu skin mixed with kelp step 3

  4. spoon of balsamic vinegar, appropriate amount of sugar and salt, mix well

    Tofu skin mixed with kelp step 4