Salted Egg Yolk Wings with Rice

Overview

How to cook Salted Egg Yolk Wings with Rice at home

Various ingredients for Salted Egg Yolk Wings Stuffed Rice.
First, cut off the bones from the chicken wings with kitchen shears. I left a little bone on the smaller side of the chicken wings. I don’t want to use toothpicks to sew both ends. Add some soy sauce, oyster sauce, sugar, and salt to the boneless chicken wings.
Mix the chicken wings with seasonings and marinate for 15 minutes. Add carrots, coriander, and salted egg yolk (salted egg yolk is the instant type) to the rice, mix well and set aside.
Pat the marinated chicken wings as dry as possible, fill them with egg yolk rice, and sew the open end with a toothpick.
Prepared salted egg yolk wings with rice.
Place a frying pan on the main unit of the senbei cooking stove, start it, adjust the temperature to 180 degrees, and add a small amount of salad oil to heat.
Place the chicken wings wrapped in salted egg yolk rice into the frying pan.
Flip the chicken wings constantly and fry over slow heat for about 30 minutes. When the chicken wings are fried until golden brown, remove the toothpicks and serve.
The cooked salted egg yolk wing rice will puff up and look like a heart, which is quite cute!